GMO Labeling Laws Need Fine Tuning

Food products should not be labeled as “non-GMO” if there is no GMO counterpart for that product.

That was the measure approved by delegates at the annual American Farm Bureau Federation convention this month. Measures approved by the nation’s largest farming organization ranged across a series of topics important to agriculture, from crop insurance to trade to immigration. The measures taken up at the national convention start at the county level before being approved at the state level.

This from the blog “The Farmers Daughter” by Amanda

GMOs: All or Nothing?

See the video here.

“Farmers everywhere, whether they’re organic or conventional or using GMOs, they’re all trying to do the same thing: They’re trying to produce successful harvests, they’re trying to manage pests, they’re trying to do the right thing in the environment, and they’re trying to create a viable business model, so that they can hand it down to the next generation.”

-Mike Frank, senior VP
and chief commercial officer of Monsanto

The problem with an all or nothing approach to gmo foods

Monsanto Opts Out
of Australia’s Intergrain

Intergrain chief executive Tress Walmsley in the glass houses with noodle wheat. Picture: Danella Bevis/The Countryman.
Intergrain chief executive Tress Walmsley in the glass houses with noodle wheat. Picture: Danella Bevis/The Countryman.

See the story here in The West Australian. Monsanto has sold its shares in Australian GMO wheat (Intergrain) to the Australian government and the Grains Research and Development Corporation. Continue reading “Monsanto Opts Out
of Australia’s Intergrain”